Wong Ah Wah
Wong Ah Wah is an iconic Zi Char spot along the the Jalan Alor night market - it's always our first dinner whenever the hubs and I visit KL! If you grew up eating BBQ chicken wings from the now-defunct Farmart (the shop moved to Taman Jurong), I'm glad to say that KL has its equivalent at Wong Ah Wah. These ๐๐ข๐ ๐ง๐๐ญ๐ฎ๐ซ๐ ๐๐จ๐๐ฌ๐ญ ๐๐ก๐ข๐๐ค๐๐ง ๐๐ข๐ง๐ ๐ฌ [RM4/pc] were smoky and tender - a must order! Our other go-to is their ๐๐๐ซ๐ฅ๐ข๐ ๐ ๐ซ๐ข๐๐ ๐๐๐ง๐ ๐๐จ๐ง๐ [RM15/small]; I recommend getting a bowl of rice to soak up the remaining savoury gravy at the bottom of the plate!
Wong Ah Wah is also known for their ๐๐๐ญ๐๐ฒ๐ฌ [RM1.60/stick] but I would advise skipping them. You can choose chicken, beef or mutton but they were all tough and the fatty parts of the satay weren't distributed properly - each stick consisted of 2 parts of tough lean meat, with a thick chewy piece of fat wedged between them. The only redeeming quality of these satays were their smokiness.
Their selection of fried noodles aren't anything to scream about but they are still quite decent. Their ๐ ๐ซ๐ข๐๐ ๐๐ฐ๐๐ฒ ๐๐๐จ๐ฐ [RM11/small] was smoky and well-seasoned but the rice flour flavour of the kway teow was pretty prominent.
